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1 |
Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л. |
Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
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51 |
4 |
2021 |
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2 |
Кольберг Н. А., Тихонова Н. В., Тихонов С. Л., Леонтьева С. А. |
Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability
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51 |
3 |
2021 |
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3 |
Маюрникова Л. А., Кокшаров А. А., Крапива Т. В., Новоселов С. В. |
Food Fortification as a Preventive Factor of Micronutrient Deficiency
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50 |
1 |
2020 |
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4 |
Каширских Е. В., Бабич О. О., Кригер О. В., Иванова С. А. |
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
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49 |
3 |
2019 |
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5 |
Величко Н. А., Рыгалова Е. А., Шароглазова Л. П., Сутугина К. А. |
Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits
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49 |
1 |
2019 |
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6 |
Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е. |
Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes
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49 |
1 |
2019 |
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7 |
Мазеева И. А., Короткий И. А., Плотников И. Б. |
Modern Packaging Solutions for Whey Protein Concentrate
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48 |
4 |
2018 |
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8 |
Лобач Е. Ю., Вековцев А. А., Никитюк Д. Б., Позняковский В. М. |
. Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases
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48 |
2 |
2018 |
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9 |
Гаврилова Н. Б., Чернопольская Н. Л., Банникова А. В., Евдокимов И. А., Шрамко М. И. |
Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract
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48 |
2 |
2018 |
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10 |
Трихина В. В., Австриевских А. Н. |
SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES
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45 |
2 |
2017 |
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11 |
Аньшакова В. В., Степанова А. В., Уваров Д. М. |
COMPLEX SUPPLEMENTS FROM RENEWABLE RAW MATERIALS FOR SPE- CIALIZED NUTRITION OF SPORTSMEN
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44 |
1 |
2017 |
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12 |
Шамова М. М., Мухаметова Ю. Р., Австриевских А. Н. |
JUSTIFICATION OF PRESCRIPTION COMPOSITION AND REGULATED QUALITY PARAMETERS OF «OLEOPREN NEURO» SPECIALIZED PRODUCT
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44 |
1 |
2017 |
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13 |
Позднякова О. Г., Курбанова М. Г. |
THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN
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44 |
1 |
2017 |
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14 |
Винограй Э. Г., Захарова Л. М., Плосконосова Е. А., Храпцова Т. А. |
SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY
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41 |
2 |
2016 |
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15 |
Григорьева Р. З., Мотырева О. Г., Шевелева Г. И. |
DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS
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39 |
4 |
2015 |
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16 |
Подзорова Г. А., Вековцев А. А., Казьмина А. Ю., Позняковский В. М. |
PROOF OF EFFICACY AND FUNCTIONAL ORIENTATION OF «OLEOPRENNEURO» DIETARY SUPPLEMENT IN VIVO OBSERVATIONS
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38 |
3 |
2015 |
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17 |
Крумликов В. Ю., Изгарышева Н. В., Pozo-Dengra J., Кригер О. В. |
DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION
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37 |
2 |
2015 |
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18 |
Латков Н. Ю., Кошелев Ю. А., Позняковский В. М. |
NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS
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37 |
2 |
2015 |
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19 |
Спиричев В. Б., Трихина В. В. |
SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION
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37 |
2 |
2015 |
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20 |
Трихина В. В., Лазаревич Е. Л., Колтун В. З. |
CLINICAL TESTS OF PROPHYLACTIC DRINK EFFICIENCY FOR WORKERS OF INDUSTRIAL ENTERPRISES
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36 |
1 |
2015 |
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21 |
Попова Д. Г., Титоренко Е. Ю., Позняковский В. М. |
INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS
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36 |
1 |
2015 |
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22 |
Невская Е. В., Шлеленко Л. А., Бородулин Д. М. |
OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION
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36 |
1 |
2015 |
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23 |
Лобач Е. Ю., Галикаева О. О., Гурьянов Ю. Г., Позняковсий В. М. |
DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF CONSUMER PROPERTIES OF BIOLOGICALLY ACTIVE SUPPLEMENT ON THE BASIS OF PANTOHEMATOGEN
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34 |
3 |
2014 |
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24 |
Тыщенко Е. А., Титоренко Е. Ю., Рогалевская Н. В., Попова Д. Г. |
FORMATION OF QUALITATIVE CHARACTERISTICS OF SPECIALIZED PRODUCT USING LOCAL HERBS
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34 |
3 |
2014 |
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25 |
Мамонтов А. С. |
RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE
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34 |
3 |
2014 |
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26 |
Семенов В. А., Латков Н. Ю., Кошелев Ю. А., Позняковский В. М. |
APPLICATION OF PANTOGEMATOGEN IN SPORTS MEDICAL PRACTICE
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33 |
2 |
2014 |
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27 |
Дымова Ю. И., Рогалевская Н. В., Попова Д. Г., Тыщенко Е. А. |
DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS
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30 |
3 |
2013 |
|
28 |
Резниченко И. Ю., Егорова Е. Ю. |
THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY
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30 |
3 |
2013 |
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29 |
Пермякова Л. В., Помозова В. А., Павлов А. А., Хорунжина С. И. |
APPLICATION OF NEW TYPES OF FOOD SUPPLEMENTS FOR YEAST IN BEER PRODUCTION
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29 |
2 |
2013 |
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30 |
Хвыля С. И., Габараев А. А., Пчелкина В. А. |
STRUCTURAL FEATURES OF WHEAT FIBER FOR MEAT PRODUCTS
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29 |
2 |
2013 |
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31 |
Денисович Ю. Ю., Гаврилова Г. А. |
IMPROVING THE ORGANIZATION OF SCHOOL FEEDING
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28 |
1 |
2013 |
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32 |
Уточкина Е. А., Решетник Е. И. |
EFFECT OF ARABINOGALACTAN ON MICROBIOLOGICAL INDICES AND KEEPING ABILITY OF FERMENTED MILK PRODUCTS
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27 |
4 |
2012 |
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33 |
Вагайцева Е. А. |
THE USE OF FUNCTIONAL FOOD AT CHILDREN'S TREATMENT-AND-PROPHYLACTIC
INSTITUTIONS IN THE CITY OF KEMEROVO
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25 |
2 |
2012 |
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34 |
Челнакова Н. Г., Тенешев Е. И., Голуб О. В. |
DEVELOPMENT AND RESEARCH OF QUALITY OF SPECIALIZED PRODUCT
WITH DEFINITE FUNCTIONAL PROPERTIES
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24 |
1 |
2012 |
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35 |
Латков Н. Ю., Позняковский Д. В., Австриевских А. Н. |
Experimental substantiation and practical realization of diets for sportspeople of various qualifications
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18 |
3 |
2010 |
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36 |
Рскелдиев Б. А., Байболова Л. К., Кунчибаева А. Т. |
The technological relevance of products processing of plant material in the production of meat products
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12 |
1 |
2009 |
